Saint Agur mini muffins
A mouthwatering mix of sweet and savoury, these mini muffins with Saint Agur are quick and easy to make and the ideal snack for any time of day.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
250 ml milk
50 ml olive oil
250g wheat flour
1 tsp salt
2 tsp baking powder
100g Saint Agur
30g dried cranberries
Preheat the oven to 200C.
Stir the eggs, milk and oil together in a bowl. Stir the flour, salt and baking soda together in another bowl.
Stir the wet and dry ingredients together with a spoon to make a consistent and smooth dough. Stir chopped cranberries and walnuts into the dough mixture.
Distribute the dough evenly into 24 small muffin cases and make a groove in the middle of each
muffin, fill with a small square of Saint Agur.
Bake the muffins for 15-20 minutes and then serve warm.