Saint Agur puff pastry canapés
Get the party started with these crowd-pleasing canapés with Saint Agur, bound to leave your guests coming back for more!
Preparation Time: 20 minutes
Cooking Time: 10 minutes
- 2 sheets of puff pastry
- 125g Saint Agur
- 1 pear
- 1 egg
- Runny honey
- Fresh rosemary
- Cut each sheet of pastry into 4 squares and make a groove with your finger at the centre of each piece.
- Cut the pear into thin slices, top the puff pastry with the slices. Spread small chunks of Saint Agur over each slice.
- Whisk your egg and then brush each canapé with the mix. Bake at 180C for about 10 minutes until the pastry is puffed and golden.
- Drizzle with a little honey and decorate with a sprig of rosemary.