Spaghetti with king prawns and Saint Agur Blue Cheese Crème
When lunchtime rolls around, mix some cooked pasta and prawns together before adding Saint Agur Blue Cheese Crème – it’s that simple!
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Serves: 4
Ingredients
400g raw king prawns, peeled
2 cloves garlic, crushed
2-3 spring onions, chopped
350g spaghetti, cooked
1 pot Saint Agur Blue Cheese Crème
White wine
50g rocket leaves
Ground black pepper
Method
In a large non-stick pan, fry the king prawns together with the garlic and spring onions over a medium heat until the prawns start to change colour
Add in a good splash of white wine and bring to the boil
Gently incorporate Saint Agur blue cheese crème and let it simmer for a couple of minutes over a low heat
Season with black pepper and stir in the rocket leaves before serving
