Spaghetti with king prawns and Saint Agur Blue Cheese Crème
When lunchtime rolls around, mix some cooked pasta and prawns together before adding Saint Agur Blue Cheese Crème – it’s that simple!
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Serves: 4
Ingredients
- 400g raw king prawns, peeled
- 2 cloves garlic, crushed
- 2-3 spring onions, chopped
- 350g spaghetti, cooked
- 1 pot Saint Agur Blue Cheese Crème
- White wine
- 50g rocket leaves
- Ground black pepper
Method
- In a large non-stick pan, fry the king prawns together with the garlic and spring onions over a medium heat until the prawns start to change colour
- Add in a good splash of white wine and bring to the boil
- Gently incorporate Saint Agur blue cheese crème and let it simmer for a couple of minutes over a low heat
- Season with black pepper and stir in the rocket leaves before serving
