Saint Agur puff pastry canapés
Get the party started with these crowd-pleasing canapés with Saint Agur, bound to leave your guests coming back for more!
Preparation Time: 20 minutes
Cooking Time: 10 minutes
2 sheets of puff pastry
125g Saint Agur
Cut each sheet of pastry into 4 squares and make a groove with your finger at the centre of each
Cut the pear into thin slices, top the puff pastry with the slices. Spread small chunks of Saint Agur over each slice.
Whisk your egg and then brush each canapé with the mix. Bake at 180C for about 10 minutes until
the pastry is puffed and golden.
Drizzle with a little honey and decorate with a sprig of rosemary.