The Saint Agur Range
Saint Agur is available in a traditional wedge format in the cheese aisle and at the cheese counter in selected stores. It is also available in a convenient, soft and creamy cheese spread. However you choose to enjoy Saint Agur’s unique taste, you can be sure that it will make you fall in love with blue cheese.
This uniqueness and high quality are internationally renowned as Saint Agur won the Gold Medal at the 2019 World Cheese Awards!*
*category: cows’ milk – blue vein cheese any variety, uncut, natural rind.
Saint Agur Wedge
The perfect balance of rich, blue cheese taste with a smooth, creamy texture makes this cheese literally melt in the mouth. Saint Agur Blue Cheese Wedge is the ideal blue cheese to add a touch of French sophistication to your cheeseboard or dish. Available in 125g, 150g and 250g formats.
Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time.
Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears or figs.
Saint Agur Crème
Saint Agur Blue Cheese Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.
Saint Agur Blue Cheese Crème goes well with a medium or light red wine such as a Beaujolais.
Simply pop the pot in the microwave without the foil film. After just two minutes, you will have an instant hot sauce to mix into pasta dishes or to use as a filling on baked potatoes. Please note: we would advise against reheating this product multiple times, try pouring some into a bowl before heating if you do not plan to eat the full pot in one sitting.