Beetroot pink gnocchis with Saint Agur blue cheese
Roses are red,
Saint Agur is blue,
Treat a loved one with something new.
This Valentine’s Day, impress your partner by adding a unique twist to this pink gnocchi.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
300g of potatoes
100g of beetroots
180g of flour
1 Saint Agur cream
Some nuts kernels
Peel and cut the potatoes, and cook them for 20 min in salted water.Mash them in a puree and add the cooked beetroots. Mix the puree with flour.
Create, with the hand, small regular rolls and cut the roll in 2cm pieces.
For the sauce, heat the Saint Agur cream and add some nuts kernels.