Beetroot pink gnocchis with Saint Agur blue cheese
Roses are red,
Saint Agur is blue,
Treat a loved one with something new.
This Valentine’s Day, impress your partner by adding a unique twist to this pink gnocchi.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
- 300g of potatoes
- 100g of beetroots
- 180g of flour
- 1 Saint Agur cream
- Some nuts kernels
- Peel and cut the potatoes, and cook them for 20 min in salted water.Mash them in a puree and add the cooked beetroots. Mix the puree with flour.
- Create, with the hand, small regular rolls and cut the roll in 2cm pieces.
- For the sauce, heat the Saint Agur cream and add some nuts kernels.