Crunchy apple, grape and nut salad with Saint Agur Blue Cheese
This crunchy salad has pops of colour from the grapes and sliced apple. Top with Saint Agur Blue Cheese and some pecan nuts for a simple yet delicious starter.
Preparation Time: 15 minutes
¼ iceburg lettuce, finely chopped
2 red apples, finely chopped and tossed in lemon juice
100g seedless red grapes, halved
2 sticks celery, finely chopped
75g pecan nuts, roughly chopped
100g Saint Agur Blue Cheese Wedge, crumbled
French dressing to drizzle
Ground black pepper
Mix together the lettuce, apples, grapes, celery and nuts.
Gently mix in the Saint Agur and season with black pepper.
Drizzle with the French dressing just before serving.
Serve with warm olive ciabatta.