Mediterranean vegetable and Saint Agur Blue Cheese Crème crostini
With this Saint Agur crostini recipe, you’ll have just the right light bite to start your party or dinner.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
30ml olive oil
1 red pepper, deseeded and finely chopped
1 yellow pepper, deseeded and finely chopped
1 clove garlic, crushed
75g cherry tomatoes, halved
1 French baguette, thinly sliced
50g Saint Agur Blue Cheese Crème
10 pitted olives, halved or quartered
Handful of basil leaves, torn
Ground black pepper
Heat the oil in a large shallow roasting tin.
Add the peppers, garlic and tomatoes. Roast at 200ºC/400ºF/Gas mark 6 for 15-20 minutes until browned and crispy.
Place the French baguette’s slices under a hot grill and brown on both sides.
Once toasted, spread Saint Agur Blue Cheese Crème generously onto the bread and top with the roasted vegetables, basil leaves, olives and black pepper.