Poached pear with Saint Agur blue cheese
Contrast sweet and juicy pears with creamy and robust Saint Agur blue cheese to create a match made in heaven. Create these elegant party appetizers in just 15 minutes.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
- 4 pears
- 125 g Saint Agur
- 200 ml grape juice (light)
- 200 ml white wine
- 1 tsp turmeric (ground)
- 1 star anise
- 1 stick of cinnamon
- 1 clove
- 20 g hazelnuts (chopped)
- some redcurrants for garnish
Method
- For the poached spiced pear with blue cheese, peel the fruits with a peeler, cut in half and remove the core. Add the grape juice, white wine and spices to a saucepan and stir well. Bring the sauce to a boil and add the pear halves. Put the lid on, remove the pan from the heat and let it cool for about 20 minutes.
- Place the poached pear halves on a plate. Dice the Saint Agur and place in the middle of the halves.
- Toast chopped hazelnuts in a frying pan until golden brown and sprinkle them on top of the stuffed pear with blue cheese. Garnish with a few redcurrants.
