Roasted salmon and asparagus with Saint Agur Blue Cheese Crème

This salmon and blue cheese recipe is one you will make over and over again. A showstopper at your next party or a perfect dinner that’s ready in just 15 minutes!

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4


  • 200g asparagus spears, trimmed

  • 1 red pepper, seeds removed and roughly chopped

  • 4 salmon steaks

  • Olive oil

  • Juice of half a lemon

  • Ground black pepper

  • 1 pot Saint Agur Blue Cheese Crème

  • Handful thyme leaves


  1. Preheat the oven to 200˚C/400ºF/Gas Mark 6.

  2. Place the salmon, asparagus and red pepper onto a baking sheet, drizzle with a little olive oil and lemon juice. Cook in the oven for 15 minutes or until the salmon is cooked through.

  3. Season with black pepper.

  4. Serve the salmon on a bed of vegetables with a dollop of Saint Agur Blue Cheese Crème and a few thyme leaves.