Roasted Vegetables with Saint Agur blue cheese

Roasted vegetables with Saint Agur blue cheese

Delicious served with a roast beef, pork or chicken, these roasted vegetables with Saint Agur blue cheese will become the secret element to make your sunday roast amazing!

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serves: 6

Ingredients

  • 30ml/2tbsp olive oil

  • 2 medium parsnips, peeled and quartered

  • 2 medium courgettes cut into chunky pieces

  • 2 medium carrots, peeled and quartered

  • 1 red pepper, de-seeded and cut into chunky pieces

  • 1 yellow pepper, de-seeded and cut into chunky pieces

  • 150g Saint Agur

  • handful of freshly chopped thyme

Method

  1. Preheat the oven at 200ÂşC.

  2. Heat the oil in a shallow large roasting tray for 5 minutes. Add all the vegetables and toss them so they are lightly covered in oil.

  3. Put the vegetables in an oven dish and place in the oven for 25-30 minutes, turning them a couple of times.

  4. Crumble the Saint Agur over the vegetables and return to the oven for a couple of minutes.

  5. Sprinkle with the fresh thyme. It is ready to serve 🙂