Saint Agur Blue Cheese Crème toasted club sandwich
Smoked back bacon combined with Saint Agur Blue Cheese Crème and avocado to make an out-of-this world sandwich that’s special enough for guests and gatherings.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
4 rashers lean smoked back bacon
1/2 ripe avocado
2 vine tomatoes
6 slices granary bread
50g Saint Agur Blue Cheese Crème
8 cocktail sticks to hold together
Grill the bacon until crisp.
Peel and slice the avocado and slice the tomatoes.
Toast the bread and spread one side of two of the slices with Saint Agur Blue Cheese Crème when toasted.
Top two slices of toasted bread with the bacon and layer the two slices prepared in the previous step on top with the Saint Agur side facing upwards.
Top with the avocado and tomato slices.
Layer with the final two pieces of toast.
Press together a little and cut into triangles. Secure each triangle with a cocktail stick to hold together.