Saint Agur Blue Cheese mini wraps

Try this easy and mouth-watering Saint Agur blue cheese wrap which will surprise your taste buds. It’s perfect to serve as an appetizer during a dinner party.

Preparation Time: 10 minutes

Serves: 12


  • 125g Saint Agur

  • 1 large wrap

  • lettuce

  • 100g sliced roast beef

  • 1 tbsp milk


  1. Combine the Saint Agur with the milk until you reach a creamy consistency. Spread the mixture on the wrap.

  2. Slice the lettuce and scatter it with the roast beef on the wrap.

  3. Tightly roll the wrap and refrigerate for at least 1 hour.

  4. Cut the roll into slices of approx. 2 cm with a sharp knife.