Saint Agur mini flower canapés
Try our delicious mini flower canapés with Saint Agur to impress your guests with an original and easy recipe.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
1 filo filo pastry sheet
50 g melted butter
125 g Saint Agur
1 tbsp. runny honey
50 g walnuts
Cut the filo pastry sheet into 16 squares of about 6 cm x 6 cm
Grease 8 of the dough squares with melted butter and put the remaining dough squares on top. These will form the mini flowers canapés.
Place the dough squares in small muffin tins and bake at 180 °C until the filo cups are golden.
Add Saint Agur pieces inside the filo flowers while they are still hot so the cheese slightly melts.
Remove the filo flowers from the muffin tins and drizzle them with a bit of runny honey. Decorate with berries and crushed walnuts.