mini muffins with Saint Agur

Saint Agur mini muffins

A mouthwatering mix of sweet and savoury, these mini muffins with Saint Agur are quick and easy to make and the ideal snack for any time of day.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 24


  • 1 egg

  • 250 ml milk

  • 50 ml olive oil

  • 250g wheat flour

  • 1 tsp salt

  • 2 tsp baking powder

  • 100g Saint Agur

  • 30g dried cranberries

  • 30g walnuts


  1. Preheat the oven to 200C.

  2. Stir the eggs, milk and oil together in a bowl. Stir the flour, salt and baking soda together in another bowl.

  3. Stir the wet and dry ingredients together with a spoon to make a consistent and smooth dough. Stir chopped cranberries and walnuts into the dough mixture.

  4. Distribute the dough evenly into 24 small muffin cases and make a groove in the middle of each
    muffin, fill with a small square of Saint Agur.

  5. Bake the muffins for 15-20 minutes and then serve warm.