Saint Agur puff pastry canapes

Saint Agur puff pastry canapés

Get the party started with these crowd-pleasing canapés with Saint Agur, bound to leave your guests coming back for more!

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 8


  • 2 sheets of puff pastry

  • 125g Saint Agur

  • 1 pear

  • 1 egg

  • Runny honey

  • Fresh rosemary


  1. Cut each sheet of pastry into 4 squares and make a groove with your finger at the centre of each

  2. Cut the pear into thin slices, top the puff pastry with the slices. Spread small chunks of Saint Agur over each slice.

  3. Whisk your egg and then brush each canapé with the mix. Bake at 180C for about 10 minutes until
    the pastry is puffed and golden.

  4. Drizzle with a little honey and decorate with a sprig of rosemary.