Spaghetti with king prawns and Saint Agur Blue Cheese Crème

When lunchtime rolls around, mix some cooked pasta and prawns together before adding Saint Agur Blue Cheese Crème – it’s that simple!

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Serves: 4


  • 400g raw king prawns, peeled

  • 2 cloves garlic, crushed

  • 2-3 spring onions, chopped

  • 350g spaghetti, cooked

  • 1 pot Saint Agur Blue Cheese Crème

  • White wine

  • 50g rocket leaves

  • Ground black pepper


  1. In a large non-stick pan, fry the king prawns together with the garlic and spring onions over a medium heat until the prawns start to change colour

  2. Add in a good splash of white wine and bring to the boil

  3. Gently incorporate Saint Agur blue cheese crème and let it simmer for a couple of minutes over a low heat

  4. Season with black pepper and stir in the rocket leaves before serving